The Pied Piper of Land Conservation

Connecticut, among other places, would not be the same without the vision and determination of Richard Hale Goodwin, the late Connecticut
College professor of botany and one of the nation’s pioneering preservationists.

One Photograph: Birds? Why BIRDS?

One day my younger brother put it to me. “How do you get interested in birds?” he asked. “Just how do you get interested in birds?”

The Deadliest War in the Connecticut River Valley

Odds are that most hikers who traverse Connecticut’s Metacomet Trail along a spectacular trap rock ridge west of the Connecticut River have little idea that both trail and ridge are named after the Native American chief who in 1675 started a resistance that—if it had been successful—could have emptied New England of English colonists.

Wildlife Wonders: Here Come the Monarchs

Each fall, as we all know, tens of thousands of monarch butterflies (Danaus plexippus) fly from the Northeast to the central mountains of Mexico, where they huddle together and overwinter with other monarchs from across the country.

Casting About: The Salmon River

South of Marlborough, Connecticut, south and west, a river runs. It is not a large river, yet it holds a large place in many an angler’s heart. They know these bright waters, and wade its riffles and runs, dreaming of trout dancing on a fly line.

American Shad: The Iconic Fish of the Connecticut River

Many areas in this country have icon species that add richness to their sense of place. The Texas Gulf Coast is busy working to restore the iconic Kemp’s ridley sea turtle, and we have here in the Connecticut River watershed the American shad (Alosa sapidissima).

Migrating Under a Microscope

Since their arrival in the 1600s, New Englanders have constructed fishways to help fish pass over small dams and barriers, but the early designs were rudimentary, often just a constructed gap.

The Aftermath of the Great Floods of 2023

If more evidence was needed to remind us of the need for a watershed-wide strategy toward environmental planning and protection, the recent storms and rains in the north of New England provided just that.

Ribs and Roots

Now we turn our attention to the colors and flavors below the ground—the roots—such as potatoes, carrots, parsnips, beets, celery root, sweet potatoes, turnips, and ginger, to name a few.