What’s for Dinner: Veal and Mushroom Stew

Fall is the perfect time to forage for mushrooms in New England as many species thrive in the cooler, wetter weather. Forage if you must, but beware as many mushrooms are inedible or poisonous!

Connecticut River Critters: Caddisfly

One of the many things we have learned over the decades working to make our rivers, streams, lakes, and wetlands healthy and full of life again is that some of the smallest and least conspicuous river critters can play an outsized role in this work.

Central Watershed Outings: Exploring the West River

Inspired by artists and writers such as Thomas Cole and Timothy Dwight, many tourists during the late nineteenth and early twentieth centuries came to the Connecticut River valley to visit the region’s mountain houses atop peaks such as Mount Tom, Mount Holyoke, and Mount Sugarloaf. Visitors enjoyed the panoramic views and amenities such as restaurants, observatories, theaters, concerts, and inclined railroads.

At Riverfront Recapture, the Row Goes On

The late-May morning I arrived at the Greater
Hartford Jaycees Community Boathouse on the
Connecticut River for my first-ever rowing lesson,
I was equal parts apprehensive and ambitious.

An Ode to Eleanor Robinson

My friend Eleanor Robinson of Old Lyme was dying of cancer. In late September 2021, she and her husband, Mark, invited John and me to go on a swallow watch on the Connecticut River in their boat.

On My Mind…

It was a veritable Who’s Who of the Connecticut River watershed’s principal stewards last May at a two-day retreat of the Connecticut River Watershed Partnership (CRWP). Led by CRWP’s executive director, Mass Audubon’s Markelle Smith, twenty-seven people spent all or part of the meeting at the Grafton Inn in Grafton, Vermont, discussing past successes, current challenges, and steps to more effective collaboration.

What’s for Dinner: Cherry Cobbler Completes the Meal

The slump, the dump, the Betty, the crisp, the crumble, or the cobbler! What’s the difference? These are all versions of a cooked fruit dessert with a crumble, biscuit, or pie crust on top and/or bottom, and baked in the oven or cooked on the stovetop.

Casting About: Caddis Pupae

Avid trout anglers learn not only about the fish but the working of the watershed. Yes, we want to be completely in touch with our rivers. And one aspect of that desire is to study aquatic macro invertebrates. Tucked under rocks, buried in the mud, encased in gravel and sand, they abide on the riverbed, an essential part of the trout’s food chain.

Estuary for Young Readers #18

Saybrook station. The conductor pushed the car door aside and, leaning out of the train, looked up and down the length of the platform for passengers, then called out, “Board!”

Central Watershed Outings: Summit Houses of the Pioneer Valley

Inspired by artists and writers such as Thomas Cole and Timothy Dwight, many tourists during the late nineteenth and early twentieth centuries came to the Connecticut River valley to visit the region’s mountain houses atop peaks such as Mount Tom, Mount Holyoke, and Mount Sugarloaf. Visitors enjoyed the panoramic views and amenities such as restaurants, observatories, theaters, concerts, and inclined railroads.

Conte Corner: Let Our Mission Be Our Guide

Major policy changes affecting the irreplaceable network of public lands, which the federal government is charged with protecting unimpaired for future generations, have been implemented by the second Trump administration.